Soy Sauce Cruet Icon (Condiment / Japan) Free Icon

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Free material of soy sauce icon in dedicated bottle of size to be placed on table

Free material of soy sauce icon in dedicated bottle of size to be placed on table. Used for purpose of transferring from large soy sauce bought at store to such bottle and putting on dish easily at table. Soy sauce is very popular seasoning in Japan. Used for various dishes, but Sashimi and Hiyayakko are out of question without soy sauce.

About Soy Sauce

Soy sauce (Shoyu) is one of Japanese traditional seasonings, liquid made from soybeans and wheat as raw materials. Generally, using soybeans, wheat, salt, water as raw materials, fermented and aged using Koji mold, then filtered and made. Soy sauce has two types, Koikuchi (dark) and Usukuchi (light), with difference in color and depth of taste. Soy sauce plays role of bringing out saltiness and Umami as well as giving depth and richness to dish. Utilized not only in Japan but also in dishes all over world.

Soy sauce is mainly used in Japanese dishes, but popular outside Japan. Especially preferred in countries of Asia-Pacific region and countries with strong influence of Japanese food. For example, in Asian countries such as China, Korea, Taiwan, Vietnam, Thailand, soy sauce is widely used as general seasoning. Also, popularity of Japanese cuisine and Asian cuisine is increasing in some Western countries, and demand for soy sauce is also increasing accordingly. Therefore, soy sauce is preferred in many countries all over world, but especially high popularity in Asian sphere.

This Soy Sauce Cruet Icon (Condiment / Japan) icon is free to use. Commercial use allowed; no attribution or registration required. Please be sure to check the Terms of Use before using.

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